Dining in our restaurants is both enjoyable and relaxing: our staff are professional friendly and attentive, making this a home away from home.
Using predominantly locally sourced and seasonal ingredients our menus have been designed by Head Chef, Paul Farmer, to reflect the traditional nature of the Club. We offer a broadly English style of cooking with a hint of French influence. Although many of the dishes change with the seasons we retain the old favourites throughout the year.
There is an extensive wine list to complement the food.